A batter liquid enough to pour is called which of the following?

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Multiple Choice

A batter liquid enough to pour is called which of the following?

Explanation:
Batter consistency determines how you handle it. When a batter is fluid enough to pour from a bowl, it’s called pour batter. The defining idea is that it flows easily and can be poured to spread evenly in the pan. Stiff batter is much thicker and won’t pour; drop batter is thick enough to drop from a spoon, not pour; and “thick batter” is just a descriptive term, not the standard label for pourable batter. So pour batter is the best description for a batter that can be poured.

Batter consistency determines how you handle it. When a batter is fluid enough to pour from a bowl, it’s called pour batter. The defining idea is that it flows easily and can be poured to spread evenly in the pan. Stiff batter is much thicker and won’t pour; drop batter is thick enough to drop from a spoon, not pour; and “thick batter” is just a descriptive term, not the standard label for pourable batter. So pour batter is the best description for a batter that can be poured.

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