In the 60/40/38 composition, which component is 38%?

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Multiple Choice

In the 60/40/38 composition, which component is 38%?

Explanation:
In chocolate formulations, the numbers describe the main ingredients by weight: cocoa solids (cocoa mass), sugar, and a fat component. The 38% corresponds to the fat—cocoa butter. This fat is what gives chocolate its melt, gloss, and smooth mouthfeel, and it’s listed separately because fats behave differently during processing than solids and sugar. So, the 38% is the cocoa butter, while the 60% is the cocoa solids portion and the 40% is the sugar.

In chocolate formulations, the numbers describe the main ingredients by weight: cocoa solids (cocoa mass), sugar, and a fat component. The 38% corresponds to the fat—cocoa butter. This fat is what gives chocolate its melt, gloss, and smooth mouthfeel, and it’s listed separately because fats behave differently during processing than solids and sugar. So, the 38% is the cocoa butter, while the 60% is the cocoa solids portion and the 40% is the sugar.

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