In the production of chocolate, a nib is a __________.

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Multiple Choice

In the production of chocolate, a nib is a __________.

Nib is a broken piece of roasted cocoa bean. After the beans are roasted and shelled, the remaining kernels are cracked into small fragments called nibs. These nibs are then ground to make cocoa mass (chocolate liquor), forming the flavor and fat backbone of chocolate. They’re solid pieces, not liquids or packaging terms, so the other options describe something unrelated to the edible cacao fragment.

Nib is a broken piece of roasted cocoa bean. After the beans are roasted and shelled, the remaining kernels are cracked into small fragments called nibs. These nibs are then ground to make cocoa mass (chocolate liquor), forming the flavor and fat backbone of chocolate. They’re solid pieces, not liquids or packaging terms, so the other options describe something unrelated to the edible cacao fragment.

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