Tempered chocolate should have which finish?

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Finish reflects how well the cocoa butter crystals have formed when chocolate is tempered. When tempered chocolate is set properly, it dries to a smooth surface with a satin to matte sheen. That softer, controlled sheen shows the crystal structure is stable and the surface isn’t oily or prone to blooming, giving a clean appearance and reliable snap. A highly glossy surface can indicate surface oils or heat issues that haven’t fully stabilized, which can lead to bloom or a less durable finish. A lack of shine or a dull, tarnished look points to moisture or temper problems more than a healthy tempered surface. So the satin/matte sheen is the sign of a well-tempered finish.