What is the cookie makeup method in which the dough is shaped into cylinders, cut into equal portions, and shaped as desired?

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The key idea here is how the dough is formed into individual cookies. In the molded method, dough is divided into equal portions and shaped by hand or with a mold into the desired forms. The mention of shaping cylinders and then forming each piece into a specific shape fits this approach, since the dough is not simply rolled flat for cutters, dropped from a spoon, or baked as bars. Molded cookies rely on portioning the dough and shaping each piece personally or with a mold to create distinct shapes, textures, or designs.

rolled cookies involve rolling the dough out and cutting shapes; icebox (refrigerator) cookies start as a shaped log to be chilled and sliced; bar cookies are formed into a long rectangle and cut into bars; drop cookies are scooped or dropped in spoonfuls.