What is the culinary term for piercing a pie crust with a fork to prevent puffing?

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Multiple Choice

What is the culinary term for piercing a pie crust with a fork to prevent puffing?

Explanation:
Docking is the process of piercing a pie crust with a fork to create tiny vents. Those perforations let steam escape as the crust bakes, preventing puffing and shrinkage and helping the crust bake evenly, especially when blind-baking the bottom crust. While you might hear terms like score or prick in casual cooking, the standard term for this technique is docking; scoring is for decorative lines, prick is a general description of piercing, and vent refers to openings in a top crust to release steam rather than the overall technique for the bottom crust.

Docking is the process of piercing a pie crust with a fork to create tiny vents. Those perforations let steam escape as the crust bakes, preventing puffing and shrinkage and helping the crust bake evenly, especially when blind-baking the bottom crust. While you might hear terms like score or prick in casual cooking, the standard term for this technique is docking; scoring is for decorative lines, prick is a general description of piercing, and vent refers to openings in a top crust to release steam rather than the overall technique for the bottom crust.

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