Prepare for the Pastry Level One Test with our comprehensive guide. Study with flashcards and multiple choice questions, each question has hints and explanations. Master the fundamentals of pastry making and get ready to ace your exam!

Multiple Choice

Which of the following is a correct definition of nib?

Nib refers to a small piece of roasted cocoa bean. In chocolate and pastry work, cacao nibs are created by roasting the beans, cracking them, and removing the husks, leaving crunchy bits that provide deep chocolate flavor and texture to cookies, granola, and confections. They’re not a beverage, not sugar crystals, and not a finished chocolate bar, so this definition—a broken piece of roasted cocoa bean—best fits what nib means.

Nib refers to a small piece of roasted cocoa bean. In chocolate and pastry work, cacao nibs are created by roasting the beans, cracking them, and removing the husks, leaving crunchy bits that provide deep chocolate flavor and texture to cookies, granola, and confections. They’re not a beverage, not sugar crystals, and not a finished chocolate bar, so this definition—a broken piece of roasted cocoa bean—best fits what nib means.